Different types of yogurt are available in grocery stores, but one that has gained huge popularity in recent years is Greek yogurt.
Yogurt is what you get when you ferment milk with live cultures of beneficial bacteria. The process of making Greek yogurt involves an additional step wherein the whey or the excess liquid is drained out to leave behind a rich, thick, and creamy mass with a nice tart taste.
Whey essentially comprises water, lactose, and certain minerals. The acidic property of this type of yogurt makes it easier for your body to absorb the nutrients.
Greek yogurt’s nutritional worth also supersedes that of regular yogurt on various accounts. The straining process divests the yogurt of its lactose content, the natural sugar found in milk, which accounts for its tangier taste and lower carb count than regular yogurt.
Moreover, Greek yogurt contains almost double the protein than regular varieties; protein is an essential building block of your muscles, skin, bones, hair, and blood.
It is also generously endowed with a host of other nourishing elements such as calcium, probiotics, vitamin B12, and potassium, all of which have an indispensable role to play in several key body functions.
Although traditional Greek yogurt contains three times the saturated fat than regular yogurt, it’s still preferred over low-fat or non-fat variants whose overall nutritional value is comparatively lower.
You can swap your three daily servings of low-fat or nonfat dairy products with a cup of plain Greek yogurt to meet the recommended dietary fat intake.
Besides, Greek yogurt is easier for lactose intolerant people to stomach since a substantial amount of sugar is drained out during the straining process. Also, it is packed with probiotics, which help with the breakdown of milk’s sugars, making it easier to digest.
Nutritional content of plain low-fat Greek yogurt per 100 grams:
The appetizing flavor and thick, creamy consistency of Greek yogurt make it a great addition to a number of dishes.
You can eat 2 or 3 cups of nonfat Greek yogurt on a daily basis.
No matter how you want to eat Greek yogurt, you’ll reap the benefits of its nutritional profile. Here are some health benefits that make Greek yogurt such a sought-after food.
One of the main benefits of Greek yogurt is the probiotics it contains. The digestive tract naturally contains different types of bacteria – some good and some bad. The good bacteria that you get from the probiotics in Greek yogurt help further increase the good bacteria in your gut and promote digestive health.
A high amount of friendly bacteria in the digestive system helps deal with different digestive problems, such as diarrhea, irritable bowel syndrome, Crohn’s disease, and ulcerative colitis.
The probiotics in Greek yogurt help move food through the gut and promote bowel regularity. Moreover, Greek yogurt is an easily digestible food. Also, its nutritional profile helps with the digestion of other foods. This is important for maintaining bowel regularity and preventing problems like constipation.
Irregular bowel movements can make the stools become dry and hard to pass. Also, it will leave behind toxins that may cause damage to both the bowel and the overall body over time.
Including nonfat Greek yogurt in your diet is a must if you are trying to lose weight. Greek yogurt contains double the amount of protein compared with traditional yogurt.
Because the body takes longer to digest protein than it does with carbohydrates, it can help make you feel and stay full for a longer time. This helps curb your appetite between regular meals, which is important when trying to lose weight.
A 2003 study by the University of Tennessee revealed that eating three servings of yogurt a day can increase fat loss. People who followed a high-calcium diet, which included three servings of yogurt, lost 22 percent more weight and 61 percent more body fat than those who solely reduced calories.
Researchers also have found that an afternoon snack of Greek yogurt, containing 24 grams of protein, led to reduced hunger, increased fullness, and delayed subsequent eating compared with eating lower-protein snacks in healthy women, according to a 2013 study published in Appetite.
Plus, Greek yogurt has a good amount of calcium, which can limit fat production in the body. The iodine in Greek yogurt is important for proper thyroid functioning, which is essential for a healthy metabolism. Better metabolism facilitates weight loss.
To keep your blood pressure under control, include a few cups of Greek yogurt in your diet. The potassium in it helps control blood pressure. Just 1 cup of nonfat Greek yogurt contains 240 mg of potassium.
Potassium relaxes and prevents the constriction of blood vessels, which would otherwise cause blood pressure to rise. This mineral also balances out the negative effects of sodium.
The vitamin B12 in yogurt helps your body produce red blood cells to help oxygen reach each and every part of your body, including the heart. Also, Greek yogurt is an important source of calcium and magnesium, which is believed to help lower high blood pressure.
Like the digestive tract, the urogenital tract needs a balanced bacterial environment. The probiotics in Greek yogurt may help boost the growth of good bacteria in the urogenital tract, which in turn can prevent or treat several conditions such as bacterial vaginosis, yeast infections, and urinary tract infections (UTIs).
A 2006 study published in Drugs analyzed several studies and concluded that probiotics can be beneficial for preventing recurrent UTIs in women. However, further research is needed to confirm these results.
A 2011 study published in the Journal of Mid-Life Health reports that probiotics must not be considered a panacea for treating urogenital infections. However, it can improve and maintain urogenital health.
When it comes to bone health, Greek yogurt is very beneficial. Greek yogurt contains a plentiful dose of the topmost bone-building nutrient, including calcium. This vital element helps impart and maintain the tensile strength of your skeletal frame.
An insufficient dietary intake of calcium is one of the primary reasons for gradual loss of bone density, which paves the way for osteoporosis, a progressive disease in which the bones weaken and become vulnerable to fractures.
Just one serving of Greek yogurt meets 18.7 percent of your daily requirement for calcium.
Aside from calcium, it also contains magnesium, phosphorus, potassium, and protein, which work together to promote strong, healthy bones.
Additionally, the vitamin D and live active cultures in Greek yogurt strengthen the bones and increase bone density, helping prevent osteoporosis.
Being a fermented food, Greek yogurt is also beneficial for your brain health.
The probiotics play a key role in maintaining a healthy balance between the gut and brain. The gut and brain are linked through the hypothalamic-pituitary-adrenal axis, where there are several neurons that are important for a healthy mind.
In a 2014 animal study published in the Journal of Physiological Anthropology, researchers found that properly controlled fermentation may often amplify the specific nutrient and phytochemical content of foods that may be associated with mental health.
Also, the vitamin B12 in Greek yogurt allows the brain cells to form new connections, a process that allows memory formation. Vitamin B12 is a vital component of myelin, the coating that protects many brain cells.
Furthermore, eating fermented foods may reduce the risk of neurodegenerative disorders, such as Alzheimer’s disease.
Greek yogurt can help you keep your beautiful smile by improving your oral health.
The probiotics in Greek yogurt may protect against cavities. It is thought that the good bacteria helps deter the growth of “unfriendly” bacteria in the mouth that can cause several oral problems, including bad breath.
It may also balance your mouth’s pH levels, thus creating a less accommodating environment for bacteria to grow and flourish. More research needs to be conducted in this area to confirm the findings.
Plus, Greek yogurt is an excellent source of calcium and protein, two important nutrients that promote oral health.
A healthy immunity is a must if you want to live a disease-free life. To boost your immunity, start eating Greek yogurt.
Yogurt with live cultures can lead to higher levels of immunity-boosting cells. The healthy bacteria in the yogurt signal the immune-boosting cells in your body to power up and fight off harmful germs.
The good microbes also help the body absorb nutrients properly and make the digestive system strong. These two factors are important in boosting the immune system.
Also, Greek yogurt provides nutrients, including protein, calcium, iodine, and potassium, that are important in keeping your body healthy.
Good microbes living in your intestines may influence your mood and anxiety level for the better. To that end, eating Greek yogurt on a daily basis gives a boost to the healthy and favorable gut flora and helps you fight depression and improve your mood.
A recent 2017 study published in Scientific Reports found that probiotic bacteria found in yogurt with live cultures can reverse depression symptoms in mice.
Aside from the probiotics, the potassium in Greek yogurt helps maintain the electrical conductivity of the brain and nerve transmissions. It also helps in transporting serotonin, a neurotransmitter that promotes feelings of well-being and happiness.
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