Cardiovascular diseases bear the burden of mortality on a global scale. The gamut of cardiovascular diseases encompasses several medical conditions of the heart, its blood vessels, the arteries, and everything related.
Heart diseases are a leading cause of death in the United States, which is about 1 in every 4 deaths.
Heart diseases are mostly linked to atherosclerosis, which involves the constriction of arterial walls as a result of plaque formation. This decreases the flow of blood to the heart. This disruption in the flow of blood can entail the emergence of heart diseases manifested by a heart attack, cardiac failure, stroke, and coronary artery diseases, among several others.
What you eat in your meals can either dwindle or promote your overall health.
Such a dietary measure is a safe action plan to alleviate your heart problems and reduce the risk of impending heart disease to a great extent.
Here is the lowdown on an all-star team of 10 foods that will pave your way towards a healthy heart.
These healthy fats can reduce the risk of fatal arrhythmias and also contribute to mitigating high blood pressure levels.
The American Heart Association recommends two servings of salmon or other fatty fish per week to cut your risk of dying of a heart attack by up to one-third.
You can enjoy grilled or baked salmon and even include it in your pasta, soup, or salad. Similarly, feasting on other fatty fishes such as mackerel, tuna, herring, and sardines can support your heart health.
Red wine contains compounds called polyphenols that can nudge up your HDL levels. The antioxidant action of its component resveratrol protects the arterial walls and supports heart health by keeping a check on unwanted clotting.
Keeping in mind the benefits it bestows, excess consumption of alcoholic drinks has adverse effects on the heart.
Restrict yourself to a single glass for women and up to 2 drinks per day for men.
Blueberries contain copious amounts of antioxidants, namely, beta-carotene and lutein (carotenoids), anthocyanin (a flavonoid), ellagic acid (a polyphenol), and vitamin C, all known to prevent plaque formation in the arteries by busting the oxidized LDL.
Consumption of blueberries is associated with controlled blood pressure. Partaking at least one serving of blueberries per week is related to a reduced chance of developing a high blood pressure by 10%.
Walnuts are chock-full of plant-based omega-3 fatty acids, vitamin E, magnesium, folate, fiber, and mono-and polyunsaturated fats, all known to promote cardiovascular health.
Partaking just a handful of walnuts may tamp down your cholesterol and inflammation in the arterial walls.
Snack on walnuts in between meals. You can also add them to your cookies, cakes, muffins, brownies, and salads for an added flavor.
Oatmeal is a rich source of soluble fiber, which can help lower bad cholesterol by binding it in the digestive system and aiding in its removal. This keeps a check on LDL levels (the bad cholesterol) and helps keep your arteries clear.
Oats in all forms are good for people due to its low glycemic index, which helps regulate blood sugar levels.
To reap the benefits, start your day with a steaming bowl of oats and enjoy oat-based snacks throughout the day. Replace your refined flour with oats when you make your cookies and pancakes. Prefer plain, unprocessed oatmeal to the flavored and instant varieties.
Dark chocolate in moderation has been known to lessen various cardiovascular diseases. The high concentration of cocoa in dark chocolates may help lower your blood pressure and improve your heart’s overall functioning and health.
The flavanols present in dark chocolate (containing at least 70%-80% cocoa) could improve blood flow to your heart and reduce free radical damage that can increase unwanted LDL.
Eating a square of dark chocolate daily can help you reap its benefits.
Extra virgin olive oil, made from the first press of olives, is a repository of antioxidants called polyphenols, as well as healthy monounsaturated fats that are labeled as heart healthy.
Compared with other vegetable oils that are replete with cholesterol-inducing bad fats, olive oil is rich in “good fats.”
Regular consumption of extra virgin olive oil can help lower cholesterol levels and protect blood vessels. Use it in your culinary practices or as a dressing in your salads, steamed vegetables, soups, and bread.
Oranges are an excellent source of vitamin C, well known for its cardioprotective abilities.
Besides that, oranges offer a slew of potentially heart-healthy nutrients such as beta-carotene, lutein, flavones, potassium, folate, and fiber that may help regulate high blood pressure, improve the functionality of blood vessels, and reduce artery inflammation.
Black beans boast a brilliant composition of nutrients, including B complex vitamins, niacin, magnesium, omega-3 fatty acids, calcium, and soluble fiber that can help lower total cholesterol, LDL levels, and blood sugar levels to normal.
Black beans are also a good source of dietary protein. Health experts recommend eating four or more servings of black beans per week to decrease your risk of heart disease.
Chia seeds are a nutritional powerhouse. Brimming with omega-3 fatty acids, chia seeds can potentially regulate blood pressure and reduce the levels of triglycerides.
Just a spoonful of chia seeds helps lower the risk of arrhythmia, reduces bad cholesterol, and aids in the reduction of plaque buildup.
These heart-healthy seeds offer maximum nutritional benefits and minimal calories.
Chia seeds can be eaten as it is. You can top your salads and yogurts with these seeds or blend them into smoothies or soups.
A heart attack is when a clot blocks the blood supply to the heart in the arteries. This can rob that part of the heart muscles of its supply of oxygen, resulting in a heart attack.
A cardiac arrest is when the efficiency of the heart to pump blood is reduced. As a result, the oxygen demands of the body are not met adequately. This can result in shortness of breath and loss of consciousness. In such a case, the patient needs to receive CPR immediately.
High cholesterol level is the main culprit behind heart diseases. Eating a diet that targets it can have a profound effect on your heart’s health. Along with regular exercise, a healthy meal is a powerful aid to prevent cardiovascular diseases by:
Limiting salt intake and reducing the consumption of bad fats are among the many ways that cover your heart health.
Although the curiosity about foods that make you vulnerable to heart diseases runs high among us, it is equally important to be aware of the relationship between heart health and what you eat.
An excellent move is to incorporate a regimen of healthy eating and exercise in your daily routine to be in the best of your health.
Right choices of lifestyle and food can prevent up to 70% of cases of heart diseases.
Heart diseases are primarily caused by your age, family history, and lifestyle patterns that deviate from a healthy way of life.
Several causes including your lifestyle, your age, and family history can cause a snowball effect that starts from a minor blood pressure problem to significant diseases of the heart.
Hence, a shift in your lifestyle and dietary patterns can reduce the risks of heart disease at large.
Heart diseases have emerged as a global threat due to the processed diet and erratic lifestyle that we follow.
Instead of waiting for red flags, a sound exercise regimen coupled with mindful eating can help you manage your blood pressure, cholesterol, and sugar levels-the key players of cardiovascular diseases.
Arm your diet plan with the bonus of these heart-healthy foods as weapons to keep your heart functioning properly for years to come and reduce any chances of heart disease.
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